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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the Delhi Palace Restaurant menu featuring rich North Indian dishes like Lamb Mandy, Chicken Tikka, and Dal Tadka. Relish authentic spices and fresh ingredients in a warm, welcoming setting at Kampung Padang Mat Sirat, Langkawi.
Introducing the menu at Delhi Palace Restaurant
Nestled in Langkawi, Delhi Palace Restaurant offers an authentic Indian culinary journey that captures the rich flavors of North India with flair. The menu highlights standouts like the fragrant Mutton Biryani, paired perfectly with cucumber pickles and crispy papadom, and the flavorful Vegetarian Biryani featuring bitter melon and a vegetarian fish substitute for a unique twist. Tandoori specialties such as Chicken Malai Tikka and the tender Mutton Seekh Kebab showcase expertly marinated meats grilled to perfection, exuding smoky, robust aromas.
Complementing these are comforting staples—Jeera Rice, Kashmiri Pulao, and cool yogurt-based sides like Vegetable Raita that balance the spices harmoniously. The menu’s thoughtfully curated dishes evoke a sense of home, resonating with warmth and nostalgia. Visitors often praise the genuine taste and fresh ingredients, making each bite a satisfying experience that lingers long after the meal. Delhi Palace truly masters the art of delivering rich Indian flavors with care and authenticity.
A few dishes from the current card — tap any shot to view larger.
Fried mutton with chillies, tomatoes and spices
Mutton curry with chillies, tomatoes and spices
Flavorful mutton curry made with authentic Maharashtrian spices and herbs.
Mutton simmered in a rich and spicy khara masala for a deep, aromatic flavor.
Dry paneer curry
Mutton Curry
A traditional Indian dish featuring tender mutton slow-cooked in a rich, aromatic gravy with spices, herbs, and sometimes yogurt, served in a traditional handi (clay pot)
Tender mutton simmered in a rich, aromatic curry with yogurt and a blend of spices
A tantalizing dish featuring paneer tossed in a spicy, zesty mix of chili and aromatic spices, perfect as a savory snack or appetizer.
Butter gravy with masala and cooked paneer
Indian dish of paneer (cheese) cooked with spinach and spices
Paneer cooked with bell peppers, tomatoes, and spices in a kadai
Creamy paneer simmered with aromatic spices and fresh herbs, served in a traditional clay pot.
Spicy paneer cubes simmered in a rich, tangy chili sauce, garnished with fresh herbs.
Crispy fried prawns served with zesty dipping sauce and a side of fresh lemon wedges.
Flavorful mandy rice with lamb, soup, sauce and simple salad
Pizza with pepperoni, toppings and sauce
Flavorful mandy rice with chicken, soup, sauce and simple salad
Fresh salad with cucumbers, tomatoes, olives, and feta, tangy and crisp
Tender and succulent Lamb Haneeth, a traditional slow-cooked dish infused with aromatic spices, perfect for any festive occasion
Fragrant spiced rice with succulent prawns, garnished with fresh herbs and served with tangy sauce.
Long grained basmathi rice cooked in chicken broth served with grilled lamb with soup, cucumber salad and spicy chili sauce
Fried Fish
Fresh salad made with parsley, tomatoes, bulgur, and a lemony dressing
A tantalizing assortment of grilled meats, vibrant vegetables, and aromatic herbs, served with zesty sauce.
Grilled prawns marinated in zesty spices, served with a tangy dipping sauce and fresh herbs.
Pizza divided into quarters, each featuring different toppings
Fresh salad with mixed greens, crispy pita, and tangy lemon dressing
A delightful assortment of grilled meats, served with seasonal vegetables and flavorful dipping sauces.
Long grained basmathi rice cooked in chicken broth served with grilled chicken with soup, cucumber salad and spicy chili sauce
Specially made pizza with bacon, mushroom, sauces and cheese
Fish prepared with BBQ seasoning and grilling
A delightful blend of fresh seafood atop a crispy crust, topped with zesty marinara and cheese.
A delicious pizza topped with a medley of fresh, flavorful vegetables
Tender beef marinated in a smoky glaze, grilled to perfection and served with zesty sides.
Finely chopped lettuce with tomatoes, cucumbers, onions in lemon juice, salt, pepper and olive oil dressing
Chicken meatloaf in a bun with shredded vegetables and sauces
Unleavened flatbread cooked on a tawa pan
Flaky, layered flatbread, perfectly buttery and ideal for scooping up your favorite dishes.
Soft and versatile, Plain Paratha is a traditional Indian flatbread that pairs beautifully with a variety of dishes
Crispy flaky paratha stuffed and cooked with spiced potato
a whole wheat flatbread cooked in a tandoor for a smoky flavor
Indian flatbread flavored with mint, aromatic and flavorful
Leavened bread cooked in a hot clay oven and topped with cheese Served with curry
Naan with chopped garlic
Plain Naan
Flaky, buttery flatbread with a rich flavor, ideal for pairing with savory or sweet dishes
Chicken curry cooked in claypot
Tender chicken cooked in rich & creamy tomato based gravy
Chicken cooked in spicy tomato sauce
Chicken cooked in spicy curry gravy with potatoes
Spiced scrambled eggs
Beef cooked in flavorful curry spices with mixed vegetables Served with rice and fried egg
Spiced chicken dish from Maharashtra, featuring bold flavors and traditional ingredients.
Aromatic and mouth watering dish with succulent chicken in layers of fluffy basmathi rice with herbs and spices, yoghurt, ghee, ginger, garlic and onions
A spiced and aromatic chicken dish from Patiala
Dry chicken curry
Tender chicken in a rich, creamy tomato sauce, spiced with aromatic Indian herbs and spices.
Creamy chicken curry with fenugreek leaves, offering a rich and aromatic flavor.
Rice dish featuring bitter melon and a vegetarian fish substitute
Fragrant and tasty briyani rice cooked with mutton. Served with cucumber pickles and papadom
Tasty cumin rice
Sweet
Fried kuey teow (flat rice noodles) with vegetables.
White rice
Plain biryani with chicken, curry and vegetables
Basic fried rice cooked with chilli paste, anchovies, leafy greens, lettuce and other vegetables
Fragrant basmati rice layered with succulent prawns, aromatic spices, and fresh herbs for a delightful experience.
Spiced rice dish with fish and aromatic herbs
A vibrant mix of fresh greens, colorful vegetables, and zesty dressing for a refreshing bite.
Fresh salad with diced vegetables and a tangy dressing
A creamy and tangy dairy product, plain yogurt offers a versatile and healthy base for various dishes and snacks
A cooling yogurt-based side dish with fresh, diced vegetables and a hint of spices
Spiced chicken tikka marinated in creamy yogurt, grilled to a dry perfection.
Tender marinated skewered cubed mutton meat
Chicken marinated in yogurt with special herbs, spices and grill in tandoor. Served with sliced cucumbers and lime wedge
Succulent chicken marinated in spices, grilled to perfection, served with a zesty dipping sauce.
Chicken marinated in yogurt with special herbs, spices and grill in tandoor. Served with sliced cucumbers and lime wedge
Chicken marinated in yogurt with special herbs, spices and grill in tandoor. Served with sliced cucumbers and lime wedge
Grilled skewers of chicken marinated in spices
Spiced lentil dish with a tempering of onions, garlic, and spices, delivering a rich, flavorful taste
Mixed vegetables cooked in a spicy Kadai sauce
Spicy potato and cauliflower curry, providing a flavorful and hearty vegetarian dish
Mixed vegetable salad
A vibrant medley of seasonal vegetables simmered in aromatic spices and rich, creamy sauce.
A comforting dish featuring tender potatoes and green peas simmered in a spiced tomato gravy
Spicy chickpea curry with robust flavors
Chickpea curry
Aloo Jeera is a flavorful Indian dish featuring spiced potatoes and cumin
A rich and creamy Indian dish made with black lentils and kidney beans, simmered with aromatic spices and finished with butter and cream
Food Atmosphere Service Must try: Masala Buttermilk Tried this Indian restaurant in Langkawi — the food really brought back nostalgic Indian flavors! The taste was authentic and reminded me of home. Portion sizes were a bit smaller than what we usually get back in India, and prices felt slightly on the higher side. But the staff were really friendly and welcoming overall. We tried Butter Naan, Chicken Biriyani, Chicken Tikka Masala, Butter Chicken, Roasted Pappad, Masala Buttermilk.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.